closing barriques with ellen. washing the dishes. i like coffee shops that offer customers the option of having their drink 'for here' instead of in something disposable. barriques is one of those coffee shops. though it does tend to leave up with quite a load of dishes to keep up with. some days it seems as though that's all i do at work is dishes and more dishes. though it was not one of those days. the snowstorm (i call is a snowstorm because my neighbors had to push me out of the street, and that doesn't happen on just snowy days) kept people inside, or at least away from barriques from 3-8. regardless of the amount of dishes we do, it's worth it for what is gained. and there's something that's better, i believe, about having a coffee drink in a mug vs. a paper cup. pause? or mise en route?
-bkh
-bkh
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