cooking myself dinner. reina passed along a cashew pilaf recipe she made for her ma the other day. so i took the free evening to make the dish along with roasted broccoli and cauliflower. and i was not disappointed! it took over an hour to make (and i am less than a patient person), but on the up-side, with all that down time i had next to zero dishes left to wash by the time dinner was ready. waiting here to include the chopped parsley and cashews into what was slowly becoming the pilaf.
-bkh
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