barriques work with liz. soaked the top of the containers for the honey, chocolates, and caramel to melt away all the excess. and then filled the containers for the openers to seamlessly punch (?) out drinks for customers in the early a.m. exciting? apparently this container, with the freshly cleaned top, didn’t get filled. huh. it really is my attention to detail that propels me in my coffee career…
-bkh
-bkh
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