dinner with erin in atlanta. after an afternoon of exploring all the suburbs have to offer, we decided on a local ‘italian oven’ restaurant for our exciting first dinner in atlanta. what were we expecting? not really sure? but certainly not the perkins of italian joints – complete with checkerboard AND paper (with crayons!) tablecloths. we made sure to take full advantage of our special dinner by treating ourselves real nice. wine, fried food platter, bread & olive oil, salad, and two main dishes that easily could have each served four. the table, meant for four, was not big enough for our appetites. we could barely muster up enough energy to collapse on the hotel beds in front of ‘headliners & legends: michael jackson’. (we somehow managed.)
-bkh
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