dinner at zach’s. he made lasagna (two! meat and vegetarian!), salad, and served crackers & cheese and fresh from new zealand pinot noir. delicious and delicious. got to hang out at his new place right downtown – which i am sure is even more awesome when not dealing with concerts on the square parking – and continue catching-up from his extended leave of absence from the states. and, i scored the entire pan of veggie lasagna to bring home. he is too good to me.
-bkh
-bkh
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