barriques with heidi. someone dropped off his/her coffee cup at the end of the bar before heading out. taking it back to the sink to put with the other ‘for here’ dishes ready for the dishwasher. we have a tub bucket or whatever by the door, but about ¼ of customers seem to prefer putting their dishes on the counter. fine. it’s closer to where they need to eventually go. it’s funny, though. we’ll find dishes abandoned there throughout the day, but no customer will just drop it there and walk away if we’re standing there. they always ask ‘where do you want me to…can i just leave this here, or…’ as though they can’t just leave it when we’re there, but don’t mind passively dropping it when no one is looking. people are interesting.
-bkh
-bkh
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